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Fun & Challenging Match 3!C’est Bon! From the makers of the hit game Cookie Jam, comes a NEW calorie-free treat, Cookie Jam Blast! With delicious new challenges and game modes, this game is sure to satisfy!Hop in your airship and embark on new bakery adventures! Whip your way through fantastical bakery islands and create scrumptious new recipes! Earn rewards along the way and collect limited edition airships in special events!
Feb 25, 2014 Download Cookie Jam: Top Match 3 Game and enjoy it on your iPhone, iPad, and iPod touch. Over 100 million people are already playing this deliciously sweet match 3 game filled with thousands of fun and challenging levels!
You’ll want to check back often to see what’s in store!Features:- Brand new game modes! Hundreds of new puzzles!- Match 4 to create a Jelly Bee! Use it to shake up your board!- Reveal the Yumsicle! Swap macarons to uncover hidden treats!- Oh la la! Make matches to move the cupcake towards it’s box!
Get it out for delivery!- C’est Magnifique! Break the Waffles before you’re out of moves!- Quick, get the Topplers! Make matches next to a Toppler before they move! Capture them all to win!- Jam through levels and earn 20 stars to open a special prize!- Spin the wheel to earn daily rewards!- Connect with Facebook to sync your progress and share lives with your friends!Got a sweet tooth? Download Cookie Jam Blast today and satisfy your cravings!DEVELOPER INFO: Jam City is the leading developer in truly cross-platform social gaming! Check out our other free match 3 puzzle games!
You'll love to crunch through ever expanding levels and events. Jam through each sweet puzzle game & check back often to see what we've added! Begin your bakery adventure on this free match three puzzle game today!
This is an excellent recipe. After my cookies were done, (while still warm) I dipped them in powdered sugar for a different look and taste. They are VERY yummy this way!
I uploaded a photo of them for those who would like to see what they look like this way. The powdered sugar melts into the jam, so it looks like there is powdered sugar only on the cookie part. Otherwise, I followed it by the recipe. Make sure not to overfill them with jam (this is what I did the first time. And they overflowed onto the cookie sheet).Make the hole deep enough to actually hold some jam.
GREAT RECIPE! I absolutely love this recipe and I think it's a shame that it gets so many low ratings. It looks like a lot of bakers are making simple mistakes that ruin what should be a wonderful cookie.BLAND COOKIES - You may have used the wrong butter. I know the recipe just says 'butter', but unless a recipe specifies unsalted, assume it means salted. Beyond that, you need to understand that this is a butter cookie.
It's not meant to be very overly sweet. For the best tasting cookie, use high quality butter and jam. The quality of your butter can make a big difference.FLAT COOKIES - Your dough is too warm. Chill for half an hour to an hour before baking. The other possibility here is that you've used margarine.
Margarine is not butter.DRY CRUMBLY COOKIE - You've probably overworked the dough. This can happen if your butter is too cold when you begin.BROKEN COOKIES, LEAKING JAM - You're making the wells too deep or overfilling them. Try using the back of a half teaspoon to make the indentations and fill with a bit less jam. I am so glad to be the first to rate this recipe; I almost didn't try it because it wasn't rated yet and I needed a quick fool-proof recipe.
![Cookie Jam Cookie Jam](http://3.bp.blogspot.com/-66jK-iJgUc4/VXm5JYVFtPI/AAAAAAAAAnU/N64mQaP3PZE/s1600/COOKIE_JAM.jpg)
It was both and I hope your ratings and reviews reflect it soon. This was super easy and fun for me and my seven year old to make together; of course she loved the thumbprints and filling them! The cookies do not taste like quick and easy ones though.they are soft and yummy. I hope to pass this down as a traditional cookie in my family. It did take the full 10 minutes to bake; 8 wasn't long enough and they do not look done even then because they are a very light color.only the bottoms brown well. We used peach preserves.you could use any kind!
Thank you for the great recipe! This is an excellent recipe.
After my cookies were done, (while still warm) I dipped them in powdered sugar for a different look and taste. They are VERY yummy this way! I uploaded a photo of them for those who would like to see what they look like this way.
The powdered sugar melts into the jam, so it looks like there is powdered sugar only on the cookie part. Otherwise, I followed it by the recipe. Make sure not to overfill them with jam (this is what I did the first time. And they overflowed onto the cookie sheet).Make the hole deep enough to actually hold some jam.
GREAT RECIPE! I absolutely love this recipe and I think it's a shame that it gets so many low ratings. It looks like a lot of bakers are making simple mistakes that ruin what should be a wonderful cookie.BLAND COOKIES - You may have used the wrong butter. I know the recipe just says 'butter', but unless a recipe specifies unsalted, assume it means salted. Beyond that, you need to understand that this is a butter cookie. It's not meant to be very overly sweet.
For the best tasting cookie, use high quality butter and jam. The quality of your butter can make a big difference.FLAT COOKIES - Your dough is too warm. Chill for half an hour to an hour before baking.
The other possibility here is that you've used margarine. Margarine is not butter.DRY CRUMBLY COOKIE - You've probably overworked the dough. This can happen if your butter is too cold when you begin.BROKEN COOKIES, LEAKING JAM - You're making the wells too deep or overfilling them. Try using the back of a half teaspoon to make the indentations and fill with a bit less jam. I am so glad to be the first to rate this recipe; I almost didn't try it because it wasn't rated yet and I needed a quick fool-proof recipe.
![Jam Jam](https://heavyeditorial.files.wordpress.com/2017/05/57.jpg?quality=65&strip=all&strip=all)
It was both and I hope your ratings and reviews reflect it soon. This was super easy and fun for me and my seven year old to make together; of course she loved the thumbprints and filling them! The cookies do not taste like quick and easy ones though.they are soft and yummy. I hope to pass this down as a traditional cookie in my family. It did take the full 10 minutes to bake; 8 wasn't long enough and they do not look done even then because they are a very light color.only the bottoms brown well. We used peach preserves.you could use any kind! Thank you for the great recipe!
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